Ag Business Courses and Objectives
  • Agricultural Business Management, Livestock Selection, Agronomic Systems, and Mechanical Principles 
  • Plant and harvest various crops, operate heavy machinery, and care for livestock.
  • Learn business aspects of owning and operating a farm such as assets, liability, and profit margins
Licenses / Certifications
  • OHSA 10-Hour Safety
Articulation Agreements

  • 4-12 credit hours at Southern State Community College, Wilmington College, and Clark State Community College
Skills Learned in Lab
  • Harvest and inspect crops by hand
  • Irrigate farm soil and maintain ditches of pipes and pumps
  • Direct and monitor the activities of work crews as they plant, weed, or harvest
  • Operate and service farm machinery
  • Spray fertilizer or pesticide solutions to control insects, fungi, and weeds
  • Move shrubs, plants, and trees with wheelbarrows or tractors
  • Feed livestock and clean and disinfect their pens, cages, yards, and hutches
  • Examine animals to detect symptoms of illness or injury
  • Herd livestock to pastures for grazing or to scales, trucks, or other enclosures
  • Administrator vaccines to protect animals from diseases
  • Stick welding
  • Carpentry skills, including woodworking